TBM’s Latest

TBM Dinner Specials

Here’s a look at the week of 5/15 – 5/20…


Antipasto Salad
Chopped Salad of Romaine Lettuce, Grape Tomatoes, Salami, Mozzarella, Olives, Cucumbers, Roasted Red Peppers, and Bermuda Onions tossed in a Balsamic Vinaigrette


Penne Pasta with Slow-Cooked Pulled Chicken Thighmeat, Smoked Bacon, English Peas, Mushrooms, and Red Peppers in a Rich Alfredo Cream Sauce


Pan-Roasted Grouper with Vidalia Onion Confit, Seared Green Cabbage, and a Chunky Puttanesca Tomato Sauce


8 oz Grilled Burger with Pepperoni, Warm Fresh Mozzarella Cheese, and Topped with Marinara Sauce served with our Pommes Frites

The Wine List

Wine List


Varietal | Selection

Merlot | Edna Valley San Luis Obispo, California

Zinfandel | 1000 Stories, Bourbon Barrel Aged Mendocino Co, California

Tempranillo | Anciano, Reserva 2008 Valdepeñas, Spain Read more