TBM’s Latest

TBM Dinner Specials

Here’s a look at the week of 6/5 – 6/10…

Starter

Pecan-Crusted Lamb Chops with a Savory Pecan and Sunflower Seed Bread Pudding and a Red Wine and Mushroom Sauce

Pasta

Cavatappi Pasta with Grilled Chicken, Sautéed Spinach, Roasted Mushrooms, and Roasted Red Peppers in a Rich Spinach and Parmesan Cream Sauce

Salad

Caprese Salad – Seasoned Sliced Tomatoes with Creamy Mozzarella and Fresh Basil Drizzled with Sweet and Tangy Balsamic Vinaigrette

Pasta/Seafood

Farfalle Pasta “alla Diavolo” with Sapelo Island Clams, Bay Scallops, Shrimp, and Whitefish in a Spicy Tomato and Garlic Sauce with Grape Tomatoes, and Roasted Peppers

Burger

8 oz Grilled Burger with Melted Colby Jack Cheese, Bacon, and Buffalo Blue Cheese Dressing served with our Pommes Frites

Dessert

“Berry”-Misu – Classic layered Lady-Finger Dessert, substituting Fresh Berry Purée (Strawberry, Blackberry, and Blueberry) in place of the Coffee

TBM Dinner Specials

Here’s a look at the week of 5/29 – 6/3…

Pasta

Cavatappi Pasta with Grilled Chicken, Sautéed Spinach, Roasted Mushrooms, and Roasted Red Peppers in a Rich Spinach and Parmesan Cream Sauce

Fish/Seafood

“Caribbean-Style” Pan-Roasted Corvina served over Red Beans and Rice and Caribbean Cooked Greens with Roasted Red Peppers, Tomatoes, and Shallots topped with Salsa Picante

Burger

8 oz. Grilled Burger with Melted Swiss, Mushrooms and Onion Duxelles, and Garlic Aïoli served with our Pommes Frites

Dessert

Banana Pudding – Mason Jars Layered with Vanilla Pudding, Fresh Bananas, Nilla Wafers and Topped with our House-made Whipped Cream

TBM Dinner Specials

Here’s a look at the week of 5/22 – 5/27…

Salad

Salad of Spring Greens and Baby Spinach with Blackberries, Crumbled Goat Cheese, Sugared Pecans, and dressed with a Strawberry Vinaigrette

Pasta

Pork Stroganoff – Farfalle Pasta with Roasted Mushrooms, Caramelized Onions, Peas, and Roasted Red Peppers

Fish/Seafood

Pan-Roasted Yellowtail served over Rice Pilaf with a Lemon and Caper Butter Sauce

Burger

8 oz. Grilled Burger with Melted Swiss, Mushrooms and Onion Duxelles, and Garlic Aïoli served with our Pommes Frites

Dessert

Apple Crisp with Gluten Free Oat and Pecan Crumble served a la Mode

TBM Dinner Specials

Here’s a look at the week of 5/15 – 5/20…

Salad

Antipasto Salad
Chopped Salad of Romaine Lettuce, Grape Tomatoes, Salami, Mozzarella, Olives, Cucumbers, Roasted Red Peppers, and Bermuda Onions tossed in a Balsamic Vinaigrette

Pasta

Penne Pasta with Slow-Cooked Pulled Chicken Thighmeat, Smoked Bacon, English Peas, Mushrooms, and Red Peppers in a Rich Alfredo Cream Sauce

Fish/Seafood

Pan-Roasted Grouper with Vidalia Onion Confit, Seared Green Cabbage, and a Chunky Puttanesca Tomato Sauce

Burger

8 oz Grilled Burger with Pepperoni, Warm Fresh Mozzarella Cheese, and Topped with Marinara Sauce served with our Pommes Frites