TBM dinner Specials

05
Feb
2019

Here’s a look at the week of 2/5 – 2/10…..

Pasta

Rigatoni all Norma with Roasted Eggplant, Grape Tomatoes, and Soppressata in a Chunky Stewed Tomato, Garlic, and Basil Sauce gluten-free sauce if done with the gluten-free penne (note: pasta cooked to order)

Seafood

Grilled Swordfish with Artichokes, Sautéed Spinach, Kalamata Olives, Tomatoes, and Capers with a Warm Fresh Oregano and Lemon Vinagrette Sauce
Gluten Free

Burger

8 oz Grilled Burger with Smoked Gouda Cheese Sauce, Slow Cooked Bell Peppers and Onions Sautéed, Portabella Mushrooms, and Bacon served with our Pommes Frites
* Can be Gluten Free without the bun