Dinner Specials 7/14 – 7/19

(Continuing specials from Weekend per rave requests)

Salad:

Field Greens, Roasted Beets, Puffed Quinoa, Goat Cheese and Spiced Pecans with a Beet Dressing

Fish:

Panko Crusted Cod served a top Roasted Carrots, Haricot Verts, Roasted Sweet Potatoes, Garlic and Fingerlings with a Béarnaise Sauce

Pasta:

Penne Pasta with Shrimp, Basil, and Sun-dried Tomatoes in a Tomato Cream Sauce topped with Parmesan Cheese

Burger Special:

8 oz. Grilled Burger topped Peppered Bacon, a Fried Egg, Frisee, and our TBM Bistro Sauce served with our House-made Pommes Frites