Dinner Specials 7/28 – 8/2

Panzanella Salad:

Summer Italian-Style Bread Salad with Roasted Peppers, Cucumbers, Raisins,  Grape Tomatoes, and Red Onions in a Sherry Vinaigrette Add Grilled Chicken or Shrimp

Fish:

Pan-seared Swordfish with a Charred Tomato Puttanesca Sauce served with Haricot Verts and Rice Pilaf (Halibut will be substituted for Tuesday night only)

Pasta:

Curry Sir-Fry: Rice Noodles in a Red Curry Sauce with Roasted Red Peppers and Pickled Red Cabbage topped with Green Onion and Sliced Marinated Pork Belly (Sauce does contain traces of Shellfish and Fin Fish)
Add Fried Egg Optional

Burger Special:

8 oz. Grilled Burger topped with Swiss Cheese, Corned Beef, Sauerkraut, 1000 Island Dressing, and Cornichon Pickles served with Pommes Frites