Dinner Specials
Dinner Specials 8/11 – 8/16
Starter:
Brie Dip with Berry Compote served with Tortilla Chips
Fish:
Blackened Trout with Charred Tomato Sauce served on a Bed of Creamy Grits
Pasta:
Penne alla Vodka with Grilled Chicken and topped with Parmesan Cheese
Burger:
Grilled Half Pound Burger with Red Dragon Cheese Sauce, Ale Caramelized Onions, and Bacon served on a Pretzel Bun and served with Pommes Frites