Dinner Specials

Dinner Specials 8/11 – 8/16

Starter:

Brie Dip with Berry Compote served with Tortilla Chips

Fish:

Blackened Trout with Charred Tomato Sauce served on a Bed of Creamy Grits

Pasta:

Penne alla Vodka with Grilled Chicken and topped with Parmesan Cheese

Burger:

Grilled Half Pound Burger with Red Dragon Cheese Sauce, Ale Caramelized Onions, and Bacon served on a Pretzel Bun and served with Pommes Frites