Dinner Specials:   9/1 – 9/6

Salad:

French Pear Salad: Red Wine Poached Bosc Pear, Fall Greens, Blue Cheese, Shaved Shallot, Spiced Pecans in a Champagne Vinaigrette

Fish:

Pan-seared Redfish Dusted with House-made Chili Powder on a Bed of Corn, Roasted Peppers, Mushrooms, and Caramelized Onions with a Salsa Verde

Pasta:

Penne Pasta in a Herbed Alfredo Sauce with Crumbled Sausage, Corn, Peas, and Squash

Burger Special:

Grilled 8 oz. Burger with topped with Mozzarella, Bacon, Tomato, and Pesto (basil only/no nuts) with a Balsamic Drizzle served with our Pommes Frites.