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TBM is currently taking reservations for all of your Holiday Parties. Our Private Room is available for booking. Call Carla at 770-696-4139 to discuss your needs. We can customize an exact menu to your liking and budget!
Dinner Specials: 10/27 – 11/1
Pan-Seared Swordfish with Fingerling Potatoes, Leeks, Cabbage, and a Mustard Cream Sauce with Chives
Bowtie Pasta with Bacon Lardons, Leeks, and Spinach in a Pumpkin Sage Cream Sauce topped with Pumpkin Spiced Almonds
8 oz. Grilled Burger stuffed with a Ghost Pepper Cheese and topped with Candied Bacon, Fried Onions, Garlic Pickles and our House-made Thousand Island served with our Pommes Frites