Dinner Specials

1/26 – 1/31

Seafood:

Grilled Swordfish served with Ratatouille and an Italian Salsa Verde

Pasta:

Penne Pasta with Shrimp, Sun-dried Tomatoes, and Basil in a Lemon Brown Butter Sauce topped with Toasted Pecans

Sandwich Special:

Cuban Roll Panini stuffed with Apple Butter, Brie Cheese, Smoked Turkey, Bacon and Arugula served with House-cut Pommes Frites