Dinner Specials
1/26 – 1/31
Seafood:
Grilled Swordfish served with Ratatouille and an Italian Salsa Verde
Pasta:
Penne Pasta with Shrimp, Sun-dried Tomatoes, and Basil in a Lemon Brown Butter Sauce topped with Toasted Pecans
Sandwich Special:
Cuban Roll Panini stuffed with Apple Butter, Brie Cheese, Smoked Turkey, Bacon and Arugula served with House-cut Pommes Frites