Dinner Specials

6/8 – 6/13

Seafood:

Guajillo Seasoned Redfish served with Mexican Rice, Sautéed Peppers, Onions, and Squash with a Black Bean Peach Salsa

Pasta:

Creamy Pasta Carbonara with Sautéed Shrimp, Summer Asparagus, Carrots, and Smoked Bacon  

Burger:

8 oz. Grilled Angus Burger topped with Sweet and Spicy Candied Bacon, Fried Pickled Jalapenos, Crumbled Feta Cheese, and a Lime Cilantro Aioli served with House-cut Pommes Frites

Desserts:

Crepe Cake – 30 Layers of Crepes filled with Dulce de Leche and Pastry Cream
Peach Crisp – Fresh Georgia Peaches baked with an Oat Crust and served with Vanilla Ice Cream – GF