2/1 – 2/6

Fish:

Pan-Seared Monk Fish over a Herbed Shrimp Bread Pudding with Mushrooms and Leeks topped with Tarragon Buerre Blanc Sauce

Pasta:

Pasta with Grilled Chicken and Spinach in a Romesco Sauce topped with Toasted Almonds

Burger Special:

Genovese Burger 8 oz. Grilled Angus Burger topped with Hot Cappy, Italian Marinated Roasted Red Peppers and Banana Peppers, Provolone, and Field Greens served with our House-cut Pommes Frites

Desserts:

Chess Pie
Pumpkin Mousse Cake