2/1 – 2/6
Fish:
Pan-Seared Monk Fish over a Herbed Shrimp Bread Pudding with Mushrooms and Leeks topped with Tarragon Buerre Blanc Sauce
Pasta:
Pasta with Grilled Chicken and Spinach in a Romesco Sauce topped with Toasted Almonds
Burger Special:
Genovese Burger 8 oz. Grilled Angus Burger topped with Hot Cappy, Italian Marinated Roasted Red Peppers and Banana Peppers, Provolone, and Field Greens served with our House-cut Pommes Frites
Desserts:
Chess Pie
Pumpkin Mousse Cake