4/19 – 4/24

Fish Special:

Surf & Turf: Pan-seared Barramundi and Medium Beef Tenderloin served with Rice Pilaf and a Red Wine Au Jus

Pasta Special:

Pistachio Crusted Salmon with Cavatappi Pasta and Alfredo Sauce, Roasted Red Peppers, Sundried Tomatoes, and Spinach

Burger Special:

8 oz. Grilled Angus Burger topped with Swiss Cheese, Ham, Pineapple and a Teriyaki Glaze served with our House-cut Pommes Frites