4/19 – 4/24
Fish Special:
Surf & Turf: Pan-seared Barramundi and Medium Beef Tenderloin served with Rice Pilaf and a Red Wine Au Jus
Pasta Special:
Pistachio Crusted Salmon with Cavatappi Pasta and Alfredo Sauce, Roasted Red Peppers, Sundried Tomatoes, and Spinach
Burger Special:
8 oz. Grilled Angus Burger topped with Swiss Cheese, Ham, Pineapple and a Teriyaki Glaze served with our House-cut Pommes Frites