4/26 – 5/1

Fish Special:

Fish Curry – Mahi Mahi with Squash, Peppers, Onions, Spinach and Sundried Tomatoes in a Creamy Curry Sauce over Aromatic Rice Pilaf 

Pasta Special:

Linguini with Clam Sauce

*Burger Special:

8 oz. Grilled Angus Burger topped with a Jarlsburg and Jalapeno Cheese Spread, Bacon, and Arugula served with our House-cut Pommes Frites

Dessert:

Salted Caramel and Dark

Chocolate Pretzel Bread

Pudding a la mode