4/26 – 5/1
Fish Special:
Fish Curry – Mahi Mahi with Squash, Peppers, Onions, Spinach and Sundried Tomatoes in a Creamy Curry Sauce over Aromatic Rice Pilaf
Pasta Special:
Linguini with Clam Sauce
*Burger Special:
8 oz. Grilled Angus Burger topped with a Jarlsburg and Jalapeno Cheese Spread, Bacon, and Arugula served with our House-cut Pommes Frites
Dessert:
Salted Caramel and Dark
Chocolate Pretzel Bread
Pudding a la mode