3/31 – 4/10 (closed 4/5 & 4/6)

Fish Special:

Pan-seared Artic Char over Haricot Verts and Orzo with a Béarnaise Sauce topped with Toasted Almonds

Pasta Special:

Cavatappi Pasta with Grilled Chicken, Peas, Carrots, and Green Onion in a Basil Alfredo

Burger Special:

8 oz. Grilled Angus Burger topped with a Fresh Marinated Mozzarella Ball, Prosciutto, and Pesto served with our House-cut Pommes Frites

Desserts:

Hummingbird Cake