3/31 – 4/10 (closed 4/5 & 4/6)
Fish Special:
Pan-seared Artic Char over Haricot Verts and Orzo with a Béarnaise Sauce topped with Toasted Almonds
Pasta Special:
Cavatappi Pasta with Grilled Chicken, Peas, Carrots, and Green Onion in a Basil Alfredo
Burger Special:
8 oz. Grilled Angus Burger topped with a Fresh Marinated Mozzarella Ball, Prosciutto, and Pesto served with our House-cut Pommes Frites
Desserts:
Hummingbird Cake