Dinner Specials

5/24 – 5/28

Fish Special:

Black Sea Bass topped with Artichoke Hearts, Tomatoes and Asparagus with a Brown Butter Sauce served with Creole Rice Pilaf

Pasta Special:

Tuscan Salmon Pasta Pan-seared Salmon on a bed of Cavatappi Pasta tossed in a Creamy Tuscan Sauce with Sundried Tomatoes, Spinach and Mushrooms

Burger Special:

Patty Melt – 8 oz. Grilled Angus Burger topped with American Cheese and Sautéed Onions on Rye Bread served with Pommes Frites

Dessert:

Chocolate Strawberry Cake