Dinner Specials

June 14 – June 19

Fish Special:

Skate Wing Meuniere atop Orzo, Wilted Spinach and Mushroom with a Sundried Tomato and Caper Buerre Blanc

Pasta Special:

Penne Pasta in a Basil-Parsley Pesto Sauce with Grape Tomatoes and Mushrooms topped with an Herbed Balsamic Marinated Chicken

*Burger Special:

8 oz. Grilled Angus Burger topped with Bourbon Glazed Bacon, Medium Fried Egg, Fried Onions, Swiss Cheese, House-made BBQ Sauce, and Garlic Pickles on a Potato Bun served with our  House-cut Pommes Frites

Dessert:

Caramel Cake