Dinner Specials
June 14 – June 19
Fish Special:
Skate Wing Meuniere atop Orzo, Wilted Spinach and Mushroom with a Sundried Tomato and Caper Buerre Blanc
Pasta Special:
Penne Pasta in a Basil-Parsley Pesto Sauce with Grape Tomatoes and Mushrooms topped with an Herbed Balsamic Marinated Chicken
*Burger Special:
8 oz. Grilled Angus Burger topped with Bourbon Glazed Bacon, Medium Fried Egg, Fried Onions, Swiss Cheese, House-made BBQ Sauce, and Garlic Pickles on a Potato Bun served with our House-cut Pommes Frites
Dessert:
Caramel Cake