Dinner Specials 6/11 – 6/16…..
- posted in: TBM's Latest
Farfalle Pasta with Spanish Dry Cured Chorizo, Zucchini, Stewed Sweet Bell Peppers and Onions in a Tomato and Thyme Sauce Rosa
Grilled Swordfish served with White Beans, Slow-Cooked Shallots, Sauteéd Spinach, and Portabella Mushrooms with a Tarragon and Lemon Sauce
8 oz. Grilled Burger with Black Truffle Cheddar Cheese, Mushroom and Onion Duxelles, and a Green Peppercorn and Brandy Gravy served with Pommes Frites