Mardi Gras Dinner Specials All Week
2/16 – 2/21
Seafood Special:
Seafood GumboShrimp, Bay Scallops, Smoked Chicken, Cod, and Andouille Sausage in a Roux and served over Stone Grits
Pasta Special:
Penne Pasta with Grilled Chicken, Roasted Peppers, Corn, Squash, and Kale in a Chile Tomato Cream Sauce
Sandwich Special:
Muffaletta
Sesame Seed Muffaleta Bun with Genoa Salami, Black Forest Ham, Mortadella, Swiss and Provolone Cheese topped with an Olive Salad served with Cajun Seasoned Pommes Frites