Mardi Gras Dinner Specials All Week

2/16 – 2/21

Seafood Special:

Seafood GumboShrimp, Bay Scallops, Smoked Chicken, Cod, and Andouille Sausage in a Roux and served over Stone Grits

Pasta Special:

Penne Pasta with Grilled Chicken, Roasted Peppers, Corn, Squash, and Kale in a  Chile Tomato Cream Sauce

Sandwich Special:

Muffaletta

Sesame Seed Muffaleta Bun with Genoa Salami, Black Forest Ham, Mortadella, Swiss and Provolone Cheese topped with an Olive Salad served with Cajun Seasoned Pommes Frites