TBM Dinner Specials

06
Jun
2018

Here’s a look at the week of 6/5 – 6/10…

Starter

Pecan-Crusted Lamb Chops with a Savory Pecan and Sunflower Seed Bread Pudding and a Red Wine and Mushroom Sauce

Pasta

Cavatappi Pasta with Grilled Chicken, Sautéed Spinach, Roasted Mushrooms, and Roasted Red Peppers in a Rich Spinach and Parmesan Cream Sauce

Salad

Caprese Salad – Seasoned Sliced Tomatoes with Creamy Mozzarella and Fresh Basil Drizzled with Sweet and Tangy Balsamic Vinaigrette

Pasta/Seafood

Farfalle Pasta “alla Diavolo” with Sapelo Island Clams, Bay Scallops, Shrimp, and Whitefish in a Spicy Tomato and Garlic Sauce with Grape Tomatoes, and Roasted Peppers

Burger

8 oz Grilled Burger with Melted Colby Jack Cheese, Bacon, and Buffalo Blue Cheese Dressing served with our Pommes Frites

Dessert

“Berry”-Misu – Classic layered Lady-Finger Dessert, substituting Fresh Berry Purée (Strawberry, Blackberry, and Blueberry) in place of the Coffee