TBM Dinner Specials

06
Nov
2018

Here’s a look at the week of 11/6 – 11/11 …

Starter

“Tostados de Chorizo”
A Corn Tostado Layered with Refried Beans, House-made Mexican Chorizo, and Pico de Gallo (gluten free)

Pasta

“Le Michelle”
Farfalle Pasta with Grilled Chicken, Spinach and Caramelized Onions in a Sundried Tomato Alfredo Sauce

Seafood

Shrimp Fajitas
3 Corn Tortillas with Shrimp, Peppers, and Onions served with Mexican Rice (gluten free)

Burger

“Triple B Burger”
8 ounce Grilled and Blackened Burger with Three slices of Bacon, and Blued Cheese Dressing served with our Pommes Frites