TBM Dinner Specials

04
Dec
2018

Here’s a look at the week of 12/4 – 12/9 …

Seafood

Pan-Roasted Mahi Mahi with a Deconstructed New England Clam Chowder
Sapelo Island Clams, Slow Cooked Leeks and Shallots, Creamer Potatoes, Applewood Smoked Bacon Lardons, and a Clam and Potato Sauce

Pasta

Penne Pasta with Holiday Spiral-Cut Ham, Caramelized Onions, and Sautéed Spinach in a Rich Brie Cheese and poppy seed Cream Sauce

Burger

8 oz Grilled Burger with Melted Fontina Cheese, Pancetta, Dressed Baby Arugula, and a Roasted Red Pepper and Giardinara Burger Spread served with our Pommes Frites