TBM Dinner Specials

02
Jan
2019

Here’s a look at the week of 1/2 – 1/6 …

Seafood

Crisp, Panko-Crusted Flounder served over an Orzo, Leek, Tarragon, and Lobster Sauté with a Shellfish Bisque Sauce – Pescatarian (no other meat product/ingredients)
**Wild Caught Fish Selection**

Pasta

Penne all’Amatriciana
Roman-Style Pasta Sauce made with Chunky Tomatoes Slow Cooked Onions, Pancetta, and Garlic with Sautéed Spinach and Artichokes

Burger

8 oz. Grilled Burger with Melted Gouda Cheese, our Sauerkraut, and a Tangy Mustard and Horseradish Spread on a Toasted Pretzel Bun; served with our Pommes Frites *Can be GF without bun

Dessert:

TIRAMISÙ
Traditional Italian Preparation of Coffee and Marsala Soaked Biscuits and Mascarpone Cream
(While supplies last)