TBM Dinner Specials

08
Jan
2019

Here’s a look at the week of 1/8 – 1/13 …

Pasta

Pasta Bolognese
Pappardelle with a Traditional Rich, Slow Simmered Meat Sauce – Blend of veal, pork, and beef

Seafood

Pan-Roasted Monkfish Ossobuco
Served over a Spiced Chickpea Purée with Sautéed Spinach and Roasted Bell Peppers and an Avgolemono Sauce (a traditional thickened lemon, egg, and rice soup) **Wild Caught Fish Selection**

Burger

8 oz Grilled Burger with Whipped Greek Feta Cheese, Marinated Tomatoes, and House-Made Tzatziki Sauce; served with our Pommes Frites
Can be Gluten Free without bun