TBM Dinner Specials

13
Feb
2019

Here’s a look at the week of 2/12 – 2/17…..

Pasta

Linguine Fra Diavolo with Local Fresh Little Neck Clams and Sautéed Spinach in a Spicy Tomato, Slow-Cooked Onion, and Jalapeño Sauce

Seafood

Late Winter White Seafood Stew with Shrimp, Bay Scallops, and Whitefish served with Slow-Cooked Leeks and Mushrooms over Rice Pilaf

Burger

8 oz. Grilled Burger with Melted White Cheddar, Roasted Mushroom and Onion Duxelles, and a Peppercorn and Brandy Au Poivre Sauce served with our Pommes Frites
Sauce is made with flour – not Gluten Free