TBM Dinner Specials

03
Jul
2018

Here’s a look at the week of 7/3 – 7/8…

Salad

Summer Greens with Strawberries, Blueberries, and Pink Grapefruit with Shredded Carrot and Toasted Sunflower Seeds in an Orange Vinaigrette

Pasta

Rigatoni Pasta with Sautéed Zucchini, Oven-Dried Tomatoes, and Bacon in a Cilantro and Lime Cream Sauce

Seafood

Grilled Swordfish with Roasted Summer Squash and Zucchini, Wilted Spinach, and Artichokes with Puttanesca Sauce

American Burger

8 oz. Grilled Burger with Melted Colby Jack Cheese, Red Wine Ketchup, Caramelized Onions, and Bacon; served with our House-made Pommes Frites

Dessert

Oatmeal Cream