TBM Dinner Specials

28
Mar
2018

Here’s a look at this week specials…

Fish/Seafood

Crispy, Pan-Fried Icelandic Flounder with Yellow Squash and Zucchini Bâtons, Sautéed Spinach, and Oven-Dried Grape Tomatoes and served with a Lemon Butter Sauce

Early Spring Minestrone

Savory Soup with Beans, Seasonal Vegetables, and Ditalini Pasta in a Tomato and Parmesan Broth

Waterzooi

A Belgian-Style Rich Chicken and Leek Stew with Peas, Carrots, Celery Root, Mushrooms, and Tarragon

Veal Porterhouse (GF)

Pan-Roasted Veal “T” Bone Steak with Baby Carrots, Fingerling Potatoes, and Shallot Confit with a Fresh Sage and Lemon Pan Sauce