TBM Dinner Specials

15
May
2018

Here’s a look at the week of 5/15 – 5/20…

Salad

Antipasto Salad
Chopped Salad of Romaine Lettuce, Grape Tomatoes, Salami, Mozzarella, Olives, Cucumbers, Roasted Red Peppers, and Bermuda Onions tossed in a Balsamic Vinaigrette

Pasta

Penne Pasta with Slow-Cooked Pulled Chicken Thighmeat, Smoked Bacon, English Peas, Mushrooms, and Red Peppers in a Rich Alfredo Cream Sauce

Fish/Seafood

Pan-Roasted Grouper with Vidalia Onion Confit, Seared Green Cabbage, and a Chunky Puttanesca Tomato Sauce

Burger

8 oz Grilled Burger with Pepperoni, Warm Fresh Mozzarella Cheese, and Topped with Marinara Sauce served with our Pommes Frites