TBM Dinner Specials

13
Jun
2018

Here’s a look at the week of 6/12 – 6/17…

Salad

Diced Fresh Watermelon, Cucumbers, and Red Onions with Late Spring Greens in a Lime and Ginger Vinaigrette

Pasta

Cavatappi Pasta with Grilled Chicken, Sautéed Spinach, Roasted Mushrooms, and Roasted Red Peppers in a Rich Spinach and Parmesan Cream Sauce

Salad

Caprese Salad – Seasoned Sliced Tomatoes with Creamy Mozzarella and Fresh Basil Drizzled with Sweet and Tangy Balsamic Vinaigrette

Pasta

Farfalle Pasta in a Smoked Gouda Carbonara Sauce with Asparagus Tips, Bacon, English Peas, and Roasted Red Peppers

Seafood

Shrimp and Bay Scallop Creole in a Rich Tomato and Shrimp Sauce with Cajun Trinity, served over Traditional New Orleans Rice and Beans which contains Andouille Sausage and Shrimp Broth

Burger

8oz Grilled Burger with Melted Hot Chili Colby Jack Cheese, Grilled Shrimp, and Home-made Pineapple Sauce served with our Pommes Frites

Dessert

Peach Crisp served a la Mode with a Pecan and Oat Crust (Gluten Free)