Weekly Dinner Specials

10
Oct
2017

Here’s a look at the week of October 10th – October 15th….

Fish/Seafood:

Grilled Swordfish with Fingerling Potatoes, Roasted Cauliflower, and Grilled Scallions with Sauce Romesco * Sauce contains nuts

Pasta:

Farfalle Pasta with a Roasted Butternut Squash Thyme Cream Sauce, Crumbled Goat Cheese, Roasted Mushrooms, and Sautéed Shredded Brussel Sprouts

Burger

8 oz Grilled Burger with Pickled Jalapeño Beer Cheese, Grilled Onions, and Whole Grained Mustard on a Toasted Pretzel Roll served with our Pommes Frites

Salad:

Kale and French Curly Endive, Blue Cheese, Sliced Gala Apples, Pepitas (Pumpkin Seeds) with a Maple Balsamic Vinaigrette (Half/Whole available)