Weekly Dinner Specials

07
Nov
2017

Here’s a look at the week of November 7th – November 12th….

Fish/Seafood:

Panko-Crusted North Carolina Flounder and PEI Mussels with White Beans, Butternut Squash, and Sautéed Spinach in a Mouclade Sauce

Pasta:

Cajun Gumbo-Style Pasta
Penne Pasta with a Rich Gumbo Sauce, Andouille Sausage, Braised Chicken Thighs, Cherry Tomatoes, Sautéed Red Peppers, and Roasted Eggplant

Burger

Caprese Burger:
8 oz Grilled Burger with Fresh Mozzarella Cheese, Diced Tomatoes, Basil, and Olive Oil served with our Pommes Frites

Salad:

Tuna Poké: A Savory Medley of Sushi Grade Tuna and Fresh Avocado tossed in a Sesame Seed and Sweet Chili Glaze served with Crispy Wonton Chips

Dessert:

Classic TBM Apple Crisp served à la mode