Weekly Dinner Specials

09
Aug
2017

Here’s a look at the week of August 8th – August 13th….

Fish/Seafood:

Grilled Swordfish with Roasted Fingerling Potatoes, Arugula, Kalamata Olives, Artichokes, and Olive Oil Poached Grapes Tomatoes with a Garden Thyme Beurre Blanc

Pasta:

Penne Pasta ‘Puttanesca’ with a Chunky Tomato, Basil, Caper, Olive, and Onion Sauce with Grilled Chicken, Garlic Sautéed Spinach, and Roasted Sweet Bell Peppers

Burger:

8 oz Grilled Burger with Melted Provolone, Crumbled Sausage, Marinara Sauce, and Roasted Peppers and Onions served with our Pommes Frites

Salad:

Tuna Poké – A Savory Medley of Sushi Grade Tuna and Fresh Avocado tossed in a Sesame Seed and Sweet Chili Glaze served with Crispy Wonton Chips