Weekly Dinner Specials

09
Jan
2018

Here’s a look at the week of January 9 – 14….

Pasta:

Rigatoni with Kale and Pecan Pesto, Cherry Tomatoes, and Caramelized Onions

Fish / Seafood

Grilled Swordfish with Tuscan-Style White Beans, Roasted Red Peppers, and Mushrooms with an Italian Salsa Verde

Burger

Black Bean and Pico
8 oz. Grilled Burger with Black Refried Beans and House-made Pico de Gallo served with Pommes Frites

Dessert:

Southern-Style Sweet Potato and Pecan Vodka Custard in a Brown Sugar, Oatmeal, and Cranberry Crust