Weekly Dinner Specials

06
Dec
2017

Here’s a look at the week of December 5th – 10th….

Fish Special

Pan-Roasted Black Drum with a Sweet Potato and Leek Purée, Pan-Sautéed Leeks, Barley, and White Wine-Soaked Medjool Dates

Pasta:

Orecchiette Pasta with a Valencia Orange and Blanco Tequila Cream Sauce, Caramelized Onions, Grape Tomatoes, and Roasted Diced Butternut Squash

Burger

Melted Pepper Jack and Roasted Portabellas and Garlic Aïoli – served with Lettuce and Tomato and our Pommes Frites

Dessert:

Chocolate Stout Cake with Bailey’s Buttercream