TBM’s Latest
Dinner Specials
This week:
Pasta:
Cavatappi Pasta with Smoked Salmon in a Lemon Dill Cream Sauce
Fish:
Smoked Pompano atop Basmati Rice and Sautéed Veggies with Lemon Beurre Blanc Sauce
Burger:
Italian burger with Capicolla, Banana Peppers, and a house-made Marinara Sauce
Dinner Specials
3/19 – 3/24
Seafood:
Pan-Seared Garlic and Ginger Pompano Filets atop Lemon Thyme Farro, and a Soy Stir Fry of Brussels, Kale, Onions, Carrots, and Celery
Pasta:
Jerk Chicken Pasta with Sautéed Peppers and Onions topped with Parmesan
Burger:
Reuben Burger: 8 oz. Grilled Angus Burger topped with Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island on a Bun with our House-cut Pommes Frites
Dinner Specials
Week of 3/19 – 3/24
Pasta:
Jerk Chicken Pasta with Sautéed onions & peppers
Fish:
Pan-seared ginger Pompano Filets atop lemon thyme Farro, and a Soy Stir-Fry of Brussels, kale, carrots, onions, and celery
Burger:
Reuben Burger: 8 oz Grilled Angus Burger topped with Corned Beef, Sauerkraut, Swiss, and 1000 island served with our House-cut Pommes Frites
Dinner Specials
Week of 3/12 – 3/17
Seafood:
Fish and Chips:
Beer Battered Fried Cod served with a Side of Coleslaw, House-cut Pommes Frites and Remoulade
Pasta:
(Not offered on weekend) Linguini with Sautéed Shrimp in a Creamy Garlic Sauce with Tomatoes and Basil
Sandwich Special:
Reuben: Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island on Rye served with our House-cut Pommes Frites
Starting Friday
3/15 – 3/17
Shephard’s Pie
Slow Cooked Ground Beef and Caramelized Onions, Carrots, and Peas with a Mashed Potato and Cheese Crust
House-made Corned Beef and Cabbage Platter
Boiled Red Potatoes, Carrots, and Cabbage with a Guinness Mustard Stout