November 15th – 20th

Fish Special:

Pan-Seared Sea Bass topped with Sautéed Asparagus, Tomatoes, and Artichoke Hearts Sautéed in a White Wine Pan Sauce served with Quinoa

Pasta Special:

Linguini tossed with Grilled Chicken, Julienne Red Peppers, Scallions, and Edamame in a Garlic Ginger Sauce

Burger Special:

Florentine Burger:

8 oz. Grilled Angus Burger topped with Sautéed Spinach, Mushrooms, Ricotta, and Mozzarella served with our House-cut Pommes Frites

November 8 – 13

Seafood Special:

Crawfish Étouffée:

Slow simmered, Traditional Creole Crawfish Tails and Shrimp in a Cajun Holy Trinity Sauce of Onions, Bell Peppers and Celery over Basmati Rice

Pasta Special:

Sliced Smoked Duck Breast atop Pappardelle Pasta with Peas, Pearl Onions, and Mushrooms in a Rosemary Lemon Cream Sauce

Sandwich Special:

Three BBQ Pulled Pork Sliders topped with Pickles and Cole Slaw served with House-cut Pommes Frites

No changes or substitutions to specials