Dinner Specials 6/30 – 7/5

Closed July 4th

Salad:

Field Greens, Cucumbers, Dill, and Hard-boiled Eggs in a Lemon Vinaigrette topped with a Smoked Trout Cake

Fish:

Pan-seared Redfish with a Jerk Rub and Caribbean Pepper Sauce served with Coconut Rice and Steamed Cabbage & Carrots Slaw

Pasta:

Farfalle Pasta in a Sage Cream Sauce with Grilled Chicken, Caramelized Onions, and Spinach topped with Feta and Toasted Pecans (nuts can be omitted)

Burger Special:

8 oz. Grilled Burger topped with Bacon, Pepper Jack Cheese, Crispy Onions, and Basil Garlic Aioli served with our House-made Pommes Frites