- October 27, 2020
TBM is currently taking reservations for all of your Holiday Parties. Our Private Room is available for booking. Call Carla at 770-696-4139 to discuss your needs. We can customize an exact menu to your liking and budget!
Dinner Specials: 10/27 – 11/1
Pan-Seared Swordfish with Fingerling Potatoes, Leeks, Cabbage, and a Mustard Cream Sauce with Chives
Bowtie Pasta with Bacon Lardons, Leeks, and Spinach in a Pumpkin Sage Cream Sauce topped with Pumpkin Spiced Almonds
8 oz. Grilled Burger stuffed with a Ghost Pepper Cheese and topped with Candied Bacon, Fried Onions, Garlic Pickles and our House-made Thousand Island served with our Pommes Frites
- October 21, 2020
Stop in the TBM retail market to check out all the new wines or the old time favorites. Need a case, talk to Carla about the case discount! Stock your wine rack now for the upcoming holidays!!
Dinner Specials: 10/20 – 10/25
Pan-Seared Wahoo served with Farro, Spinach, and Onions topped with Herb Butter
Farfalle Pasta served with diced Butternut Squash, Spinach, Caramelized Onions, and Grilled Chicken in a Lemon Thyme Cream Sauce
8 oz. Grilled Burger topped with Swiss Cheese, House-made Cole Slaw, BBQ Chipotle Sauce and Fried Onions served with our House-made Pommes Frites
- October 13, 2020
NEW FALL COCKTAILS ARE ON THE BOARD!! COME TRY THESE NEW TERRIFIC DRINKS!! AUTUMN INSPIRED WITH ALL YOUR FAVORITE FALL FLAVORS – CINNAMON, APPLE, NUTMEG!!
Brown Butter Flounder Meuniere served with Corn Maux Choux and a Brown Butter Caper Cream Sauce
Pork Bolognese Rich Sauce made of Italian Sofrito and Slow-cooked Ground Pork served over Rigatoni Pasta topped with a Dollop of Herb Whipped Sour Cream
8 oz. Grilled Burger topped with Salami, Mozzarella Cheese, Pickled Red Onions, and a Basil Garlic Aioli served with our House-made Pommes Frites
- October 6, 2020
10/6 – 10/11
Blackened Trout with Cajun Hoppin’ John (Black-eyed Peas, Rice, and Collard Greens) and a Potlicker Gastrique(contains pork product)
Cavatappi Pasta with Slow Cooked Pork, Cabbage, Roasted Carrots, and Caramelized Onions in a Pork Jus and topped with Gremolata Garnish
Red-eye Burger8 oz Grilled Burger with a Coffee Rub topped Bacon, Arugula, and Shricha Aioli – option to add Fried Egg served with our House-made Pommes Frites