DINNER SPECIALS 2/2 – 2/7

Seafood:

Halibut Meunière served with Roasted Turnips and Parsnips, Sautéed Haricot Verts, and Leeks served with a Lemon Caper Cream Sauce

Pasta:

Penne Pasta with Crumbled Italian Sausage, Roasted Squash, Basil, and Sun-dried Tomatoes in a Pomodoro Sauce

Burger Special:

8 oz. Grilled Burger topped with Fried Onions, Peppered Bacon, Pub Cheese, Alfalfa Sprouts and a TBM Buffalo Aioli served with House-cut  Pommes Frites

1/26 – 1/31

Seafood:

Grilled Swordfish served with Ratatouille and an Italian Salsa Verde

Pasta:

Penne Pasta with Shrimp, Sun-dried Tomatoes, and Basil in a Lemon Brown Butter Sauce topped with Toasted Pecans

Sandwich Special:

Cuban Roll Panini stuffed with Apple Butter, Brie Cheese, Smoked Turkey, Bacon and Arugula served with House-cut Pommes Frites

1/19 – 1/24

Seafood:

Seafood Curry: Bay Scallops, Shrimp, and Mahi Mahi in a Coconut Curry Cream Sauce served over Basmati Rice, topped with Toasted Coconut

Pasta:

Penne Pasta with Grilled Chicken, Butternut Squash, and Kale in a Rosemary Cream Sauce, topped with Goat Cheese

Sandwich Special:

8 oz Grilled Burger topped with Brussel Slaw, Pimento Cheese, Peppered Bacon, and House BBQ Sauce, served with House-cut  Pommes Frites

DINNER SPECIALS 1/12 – 1/17

Seafood:

Mussels Sautéed in Brown Butter, Lemon, and Thyme and served with Grilled Ciabatta Bread

Pasta:

Linguini in a French Style Beef and Pork Ragout topped with Parmesan Cheese

Sandwich Special:

Catfish PoBoyFried Catfish topped with shaved Iceberg Lettuce, Tomato, Garlic Pickles, and Remoulade served with our House-cut Pommes Frites