TBM is currently taking reservations for all of your Holiday Parties. Our Private Room is available for booking. Call Carla at 770-696-4139 to discuss your needs. We can customize an exact menu to your liking and budget!

DINNER SPECIALS 11/10 – 11/15

Fish: 

Pan-Seared Mahi Mahi served with Slow-cooked Navy Beans and a French Sauce Vert

Pasta:

Farfalle Pasta with Sundried Tomatoes, Mushrooms, and Italian Sausage in a Basil Pesto Sauce topped with Pecans (nuts may be omitted)

Burger Special:

8 oz. Grilled Seasoned Burger topped with Fried Mac N Cheese, Pickled Red Peppers, and TBM Ranch Dressing served with our House-cut Pommes Frites

TBM is currently taking reservations for all of your Holiday Parties. Our Private Room is available for booking. Call Carla at 770-696-4139 to discuss your needs. We can customize an exact menu to your liking and budget!

Dinner Specials:  10/27 – 11/1

Fish: 

Pan-Seared Swordfish with Fingerling Potatoes, Leeks, Cabbage, and a Mustard Cream Sauce with Chives 

Pasta:

Bowtie Pasta with Bacon Lardons, Leeks, and Spinach in a Pumpkin Sage Cream Sauce topped with Pumpkin Spiced Almonds

Burger Special:

8 oz. Grilled Burger stuffed with a Ghost Pepper Cheese and topped with Candied Bacon, Fried Onions, Garlic Pickles and our House-made Thousand Island served with our Pommes Frites

Stop in the TBM retail market to check out all the new wines or the old time favorites. Need a case, talk to Carla about the case discount! Stock your wine rack now for the upcoming holidays!!

Dinner Specials:  10/20 – 10/25

Fish:

Pan-Seared Wahoo served with Farro, Spinach, and Onions topped with Herb Butter

Pasta:

Farfalle Pasta served with diced Butternut Squash, Spinach, Caramelized Onions, and Grilled Chicken in a Lemon Thyme Cream Sauce

Burger Special:

8 oz. Grilled Burger topped with Swiss Cheese, House-made Cole Slaw, BBQ Chipotle Sauce and Fried Onions served with our House-made Pommes Frites

NEW FALL COCKTAILS ARE ON THE BOARD!! COME TRY THESE NEW TERRIFIC DRINKS!! AUTUMN INSPIRED WITH ALL YOUR FAVORITE FALL FLAVORS – CINNAMON, APPLE, NUTMEG!!

Dinner Specials

Fish:

Brown Butter Flounder Meuniere served with Corn Maux Choux and a Brown Butter Caper Cream Sauce

Pasta:

Pork Bolognese Rich Sauce made of Italian Sofrito and Slow-cooked Ground Pork served over Rigatoni Pasta topped with a Dollop of Herb Whipped Sour Cream

Burger Special:

8 oz. Grilled Burger topped with Salami, Mozzarella Cheese, Pickled Red Onions, and a Basil Garlic Aioli served with our House-made Pommes Frites