TBM rolls out its Summer Dinner Menu changes tonight.  Look for new accompaniments with the Salmon, new Tomato Risotto, Chicken Paillard back with changes, as well as the Berry Salad.  Hurry in!                                             

Dinner Specials 7/10 – 7/12

(Friday/Saturday/Sunday only – with a new Summer Menu starting Tuesday)

Salad:

Field Greens, Roasted Beets, Puffed Quinoa, Goat Cheese and Spiced Pecans with a Beet Dressing

Fish:

Panko Crusted Cod served a top Roasted Carrots, Haricot Verts, Roasted Sweet Potatoes, Garlic and Fingerlings with a Béarnaise Sauce

Pasta:

Penne Pasta with Shrimp, Basil, and Sun-dried Tomatoes in a Tomato Cream Sauce topped with Parmesan Cheese

Burger Special:

8 oz. Grilled Burger topped Peppered Bacon, a Fried Egg, Frisee, and our TBM Bistro Sauce served with our House-made Pommes Frites