Dinner Specials 7/21 – 7/26

Starter:

Tuna Poke – Mix of Diced Sushi Grade Tuna, Jalapeno, Green Onion, and Avocado in a Sweet Sesame Chili Sauce

Fish:

Tile Fish poached in Court Bouillon on top of a Tabouli Salad made of Israeli Couscous, locally grown Armenian Cucumbers, Roasted Red Peppers, Quinoa, and Green Onion served with a Charred Lemon

Pasta:

Sautéed  Soppressata Salami, Sun-dried Tomatoes, Summer Squash, and Penne Pasta in a Pan Sauce of Olive Oil, White Wine, and Garlic, topped with Fresh Basil and Parmesan Cheese

Burger Special:

8 oz. Grilled Burger topped with Caramelized Peppers and Onions, Sautéed Mushrooms, Black Forest Ham, Pepperjack Cheese, and Brown Butter Garlic Aioli served with our House-made Pommes Frites