8/25 – 8/30
Starter:
TBM House-made Pimento Cheese Dip served with Corn Chips
Fish:
Pan Fried Panko and Parmesan Crusted Flounder over Roasted Carrots, Red Potatoes, Sautéed Mushrooms, Bacon, and Peas with a Béarnaise Sauce
Pasta:
Penne Pasta tossed with Sautéed Shrimp, Artichoke Hearts, Summer Squash, Grape Tomatoes and Peas in a Brown Butter Lemon Cream Sauce
Sandwich:
Chicken Parmesan – Fried Chicken Cutlet topped with Bacon Marinara, Swiss, Mozzarella, and Parmesan Cheese with a Jalapeño Relish on a Cuban Roll served with our House-made Pommes Frites