8/25 – 8/30

Starter:

TBM House-made Pimento Cheese Dip served with Corn Chips

Fish:

Pan Fried Panko and Parmesan Crusted Flounder over Roasted Carrots, Red Potatoes, Sautéed Mushrooms, Bacon, and Peas with a Béarnaise Sauce

Pasta:

Penne Pasta tossed with Sautéed Shrimp, Artichoke Hearts, Summer Squash, Grape Tomatoes and Peas in a Brown Butter Lemon Cream Sauce

Sandwich:

Chicken Parmesan –  Fried Chicken Cutlet topped with Bacon Marinara, Swiss, Mozzarella, and Parmesan Cheese with a Jalapeño Relish on a Cuban Roll served with our House-made Pommes Frites