Dinner Specials: 9/15 – 9/20
Citrus Salad:
House Greens with Orange Slices, Dried Cranberries, and Candied Sunflower Seeds served with a Lemon Poppy Seed Dressing
Seafood Special:
Mussels in a Brown Butter Garlic and Wine Sauce with Thyme and Capers served with Grilled Ciabatta Bread
Pasta:
Pasta with Smoked Salmon, Grape Tomatoes, Mushrooms, and Spinach in a Garlic Alfredo Sauce topped with Fresh Dill
Burger Special:
Grilled 8 oz. Burger topped with Bacon, Fried Pickles, Pepperjack Cheese, and a House-made Chipotle BBQ Sauce served with our Pommes Frites