Dinner Specials:   9/15 – 9/20

Citrus Salad:

House Greens with Orange Slices, Dried Cranberries, and Candied Sunflower Seeds served with a Lemon Poppy Seed Dressing

Seafood Special:

Mussels in a Brown Butter Garlic and Wine Sauce with Thyme and Capers served with Grilled Ciabatta Bread

Pasta:

Pasta with Smoked Salmon, Grape Tomatoes, Mushrooms, and Spinach in a Garlic Alfredo Sauce topped with Fresh Dill

Burger Special:

Grilled 8 oz. Burger topped with Bacon, Fried Pickles, Pepperjack Cheese, and a House-made Chipotle BBQ Sauce served with our Pommes Frites