DINNER SPECIALS 1/12 – 1/17
Seafood:
Mussels Sautéed in Brown Butter, Lemon, and Thyme and served with Grilled Ciabatta Bread
Pasta:
Linguini in a French Style Beef and Pork Ragout topped with Parmesan Cheese
Sandwich Special:
Catfish PoBoyFried Catfish topped with shaved Iceberg Lettuce, Tomato, Garlic Pickles, and Remoulade served with our House-cut Pommes Frites