Dinner Specials
1/19 – 1/24
Seafood:
Seafood Curry: Bay Scallops, Shrimp, and Mahi Mahi in a Coconut Curry Cream Sauce served over Basmati Rice, topped with Toasted Coconut
Pasta:
Penne Pasta with Grilled Chicken, Butternut Squash, and Kale in a Rosemary Cream Sauce, topped with Goat Cheese
Sandwich Special:
8 oz Grilled Burger topped with Brussel Slaw, Pimento Cheese, Peppered Bacon, and House BBQ Sauce, served with House-cut Pommes Frites