Dinner Specials

1/19 – 1/24

Seafood:

Seafood Curry: Bay Scallops, Shrimp, and Mahi Mahi in a Coconut Curry Cream Sauce served over Basmati Rice, topped with Toasted Coconut

Pasta:

Penne Pasta with Grilled Chicken, Butternut Squash, and Kale in a Rosemary Cream Sauce, topped with Goat Cheese

Sandwich Special:

8 oz Grilled Burger topped with Brussel Slaw, Pimento Cheese, Peppered Bacon, and House BBQ Sauce, served with House-cut  Pommes Frites