Dinner Specials

8/24 – 8/29

Fish:

Cornmeal Dusted Tautog served over Grits with a Crawfish Chowder Sauce 

Pasta:

Pasta with Ham, Haricot Verts, Sautéed Mushrooms, and Grape Tomatoes in a Caramelized Onion and Leek Cream Sauce topped with Chive Gremolata

Burger Special:

8 oz. Grilled Angus Burger topped with Corned Beef, Sauerkraut, 1000 Island, Garlicky Pickles and Swiss Cheese served with our House-Cut Pommes Frites

Desserts:

Strawberry Semifreddo

Black Forest Cake