Dinner Specials
8/24 – 8/29
Fish:
Cornmeal Dusted Tautog served over Grits with a Crawfish Chowder Sauce
Pasta:
Pasta with Ham, Haricot Verts, Sautéed Mushrooms, and Grape Tomatoes in a Caramelized Onion and Leek Cream Sauce topped with Chive Gremolata
Burger Special:
8 oz. Grilled Angus Burger topped with Corned Beef, Sauerkraut, 1000 Island, Garlicky Pickles and Swiss Cheese served with our House-Cut Pommes Frites
Desserts:
Strawberry Semifreddo
Black Forest Cake