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Dinner Specials
11/14-11/19
Seafood:
Pan-seared Orange Roughy atop a creamy curry potato stew with mixed vegetables
Pasta:
Baked cavatappi pasta with Italian sausage in a tomato basil sauce topped with melted mozzarella
Burger:
8 oz. Grilled Angus Burger topped with habanero ghost pepper cheese, guacamole, and ranch dressing on a Potato Bun served with our House-cut Pommes Frites
Dinner Specials
10/31 – 11/5
Pasta:
Cavatappi Pasta with Grilled Chicken Alfredo Sauce with Oyster Mushroom, Onion, and Garlic
Fish:
Cioppino with Mussels, Clams, Fish in a Tomato Garlic Broth served with toasted Baguette
Burger:
8 oz. Grilled Angus Burger topped with Cheddar Cheese, Fried Egg, Bacon, and Dijonnaise on a Potato Bun with our House-cut Pommes Frites
Dinner Specials
Pasta:
Farfalle Pasta with Grilled Shrimp and Caramelized Onions in a Lemon Cream Sage Sauce topped with Parmesan Cheese
Fish:
Pan-seared Wahoo with a Puttanesca Sauce over Black-eyed Pea Succotash
Burger:
Reuben Burger
8 oz. Grilled Angus Burger topped with Swiss Cheese, Fried Pickles, Sauerkraut, and 1000 Island on a Potato Bun with our House-cut Pommes Frites
Dinner Specials
Pasta:
Gnocchi with spinach, red peppers, onions, and sage in a mushroom cream sauce
Fish:
Pan-seared mahi atop orzo with baby kale and roasted red peppers with a Thai peanut sauce
Burger:
8 oz. Grilled Angus Burger topped with candied bacon, crispy fried onions, cheddar cheese, arugula, and Dijonnaise on a potato bun with our house-cut Pommes frites