Randy Garmon
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FISH
Pancetta Shrimp & Grits over Cheddar Jalapeño Corn Grits
PASTA
Egg Pappardelle Pasta tossed in a House-made Creamy Marinara Sauce topped with Fresh Grated Parmesan
BURGER
8oz. Grilled Angus Burger topped with Smoked Gouda, a Smoked Jalapeño Mustard, Lettuce, Tomato, and Onion served with House-cut Pommes Frites
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FISH
Gambas al Ajillo Pan-sautéed Shrimp in a Spicy Sherry Sauce served with Toasted Bread
PASTA
Pappardelle Pasta and Steak in a Demi-glaze Cream Sauce topped with Parmesan
BURGER
8oz. Grilled Angus Burger topped with Goat Cheese, BBQ Sauce, Lettuce, Tomato, and Onion served with House-cut Pommes Frites
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FISH
Roasted Halibut with a Rosemary Bechamel Sauce garnished with Crispy Leeks atop a Leek and Potato Gratin
PASTA
Spaghetti alla Vongole Clams in a Lemon Parsley White Wine Sauce atop Linguini
BURGER
8oz. Grilled Angus Burger topped with White American Cheese, House-made Chimichurri, Cigar Onions, over Arugula Served with House-cut Pommes Frites