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FISH

Gambas al Ajillo Pan-sautéed Shrimp in a Spicy Sherry Sauce served with Toasted Bread

PASTA

Pappardelle Pasta and Steak in a Demi-glaze Cream Sauce topped with Parmesan

BURGER

8oz. Grilled Angus Burger topped with Goat Cheese, BBQ Sauce, Lettuce, Tomato, and Onion served with House-cut Pommes Frites

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FISH

Pan-seared Red Snapper atop a Sun-dried Tomato Risotto and Pea Tendrils

PASTA

Tagliatelle and Roasted Tomatoes in a Pesto Cream Sauce topped with Parmesan

BURGER

8oz. Grilled Angus Burger topped with Tzatziki, Pressed Cucumbers, and Pickled Onion served with House-cut Pommes Frites

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FISH

Roasted Halibut with a Rosemary Bechamel Sauce garnished with Crispy Leeks atop a Leek and Potato Gratin

PASTA

Spaghetti alla Vongole Clams in a Lemon Parsley White Wine Sauce atop Linguini

BURGER

8oz. Grilled Angus Burger topped with White American Cheese, House-made Chimichurri, Cigar Onions, over Arugula Served with House-cut Pommes Frites

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FISH

Parchment paper baked dill and lemon grouper served with rice pilaf and green beans

PASTA

Rigatoni arrabiata (spicy marinara) with option to add grilled chicken or shrimp

BURGER

French onion burger topped with provolone, grilled onions, and sautéed mushrooms served with pommes frites