FISH

PEI Mussels in Chipotle Lime Crème served with Toasted Bread

PASTA

Three Cheese Ravioli in a Creamy Pumpkin Sage Sauce Garnished with Pecans and Parmesan Cheese

BURGER

8 oz. Angus Burger topped with a Smoked Gouda and Hatch Green Chili sauce, served with Pommes Frites

FISH

Pan Seared Butterflied Branzino atop Sweet Pea Orzo

PASTA

Shrimp Scampi – Sautéed Jumbo Shrimp atop Linguini in a White Wine Scampi Sauce

BURGER

8 oz. Angus Burger topped with a Smoked Cheddar, Bacon, and Jalapeno Sauce served with house-cut Pommes Frites

Look at our new Fall Dinner Menu for exciting seasonal changes!

FISH

Red Snapper – pan-seared red snapper atop jasmine rice and a coconut curry sauce with carrots and potatoes

PASTA

Spaghetti Bolognese – a hearty meat sauce with ground beef, simmered with tomatoes, onions, carrots, and garlic served over a bed of spaghetti with fresh Parmesan

BURGER

Buffalo Chicken – house-ground chicken patty with celery, blue cheese crème, TBM buffalo sauce, lettuce, and tomato served with house-cut pomme frites