Randy Garmon
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FISH

Pan Seared Red Snapper served with Rice, Peas, (Kidney Beans), and Cabbage
PASTA

Fresh Lobster Spaghetti served in a Lemon, White Wine sauce, topped with Cherry Tomatoes
Stay tuned for the Fish and Burger special to follow later tonight or tomorrow.
BURGER

“The Original Smash Burger”
2-4 oz. Angus burgers topped with Caramelized Onions and American Cheese served with House-cut Pommes Frites
Dinner Specials
FISH

Maine Lobster Roll – ¼lb Chilled Maine Lobster Meat tossed in Mayo, House Seasoning, Shallots, and Chives served with a Lemon and House-made Old Bay Seasoned Potato Chips
or
Connecticut Lobster Roll – ¼lb Warm Maine Lobster Meat lightly tossed in Butter, House Seasoning, Shallots, and Chives served with a Lemon and a House-made Old Bay Seasoned Potato Chips
PASTA

PEI Mussels atop Spaghetti tossed in a White Wine and
Lemon Basil Sauce
BURGER

Mac N Cheese Burger
8 oz. Grilled Angus Burger topped with House-made Mac N Cheese, Bacon, and BBQ Sauce with House-cut Pommes Frites
Dinner Specials
FISH

Sole Meunière Pan-fried Lemon Sole with a Lemon Caper Pan Sauce atop Roasted,Tri-colored Potatoes and Haricot Verts
PASTA

Chicken Parmesan Pan-Fried Chicken with Melted Mozzarella and House-made Marinara over a bed of Spaghetti
BURGER

8 oz. Grilled Angus Burger topped with Melted Brie Cheese, Caramelized Onions, House-made Bourbon Bacon Jam, and Lettuce served with House-cut Pommes Frites
Dinner Specials
FISH

Coconut Shrimp atop Pineapple Caribbean Rice and Plantain Tostones
PASTA

Penne Pasta in a Vodka Sauce with Summer Squash, Zucchini, and Mushrooms
*Optional-add grilled chicken, shrimp, or salmon
BURGER
(Not pictured) 8 ounce grilled Angus burger topped with TBM pimento cheese, fried green tomatoes, and bacon, served with House-cut Pommes Frites