Valentine’s Day Dinner

Monday, February 14th, 2022 (only)
5-10 pm
Closed for Lunch

STARTERS (Choice of One)

Fried Lobster Tail served with Champagne Honey Mustard Dipping Sauce (Add $5)

Smoked Trout Terrine served with Toast Points GFO

Melon and Prosciutto served with Gougères GFO

French Pear Salad: Red Wine Poached Bosc Pear, Winter Greens, Blue Cheese, Shaved Shallots, and Spiced Pecans in a Champagne Vinaigrette GF

French Onion Soup GFO

MAIN COURSES (Choice of One)

Cast Iron Pan Seared Filet Mignon served with Grilled Asparagus and Smashed Fingerlings

Filet Oscar with Fresh Lump Crab (Add $5) GF

Rack of Lamb: Seared and Roasted Rack of Lamb served with Horseradish Mashed Potatoes, Parmesan Creamed Spinach, and a Red Wine and Thyme Au Jus

Horseradish Crusted Salmon served with Rice Pilaf and Grilled Asparagus

Pan-Seared Scallops on a Bed of Julienne Leeks, Carrots and Snow Peas with an Orange Ginger Soy Glaze served with Sticky Rice

Vegetarian Option Available (ask server)

DESSERTS (Choice of One)

Amaretto Chocolate Heart Cake Iced with Chocolate Ganache

Passion Fruit Mousse Bombe served with a Trio of Mini Mango Tarts

Lavender Crème Brûlée served with an Edible Flower

Pre-Fixe Menu is $65 / person

$70 / Person adds a glass of Sparkling Wine

GF – Gluten-Free

GFO – Gluten Free Option

Reserve Now! Call 770-696-4139 all sized parties