7/25 – 7/30

Seafood:

Pan-scared Mahi atop Couscous with Caramelized Onions, Roasted Red Peppers, and Spinach with a Teriyaki Glaze

Pasta:

Potato Gnocchi in a Creamy Garlic Sauce topped with Pan Sautéed Filet Mignon Medallions (Med) and a Fried Oyster Mushroom

Sandwich:

Spicy Fried Chicken Sandwich

Fried Chicken Tenders topped with Guacamole, Habanero Ghost Pepper jack Cheese, Ranch, Lettuce, Tomato, and Onions on a Potato Bun served with our House-cut Pommes Frites

6/27 – 7/2

Seafood:

Skate Medallions alla Puttanesca, served over tri-colored couscous

Pasta:

Penne alla vodka with caramelized onions, grilled chicken, parmesan cheese

Burger:

8 oz. Blackened Angus Burger topped with Sauteed peppers, onions, and pepper jack cheese, with sriracha aioli, served with our House-cut Pommes Frites

No Changes or substitutions made to daily specials

6/12 – 6/19

Seafood:

Pan-seared Mahi with a Sun-dried Tomato and Olive Tapenade, Sautéed Spinach, and Tri-colored Couscous

Pasta:

Farfalle Pasta with Grilled Chicken, Caramelized Onions, and Mushrooms in a Creamy Alfredo Sauce

Burger:

8 oz. Grilled Angus Burger topped with Pepperjack Cheese, Fried Jalapenos, Bacon, and Ranch served with our House-cut Pommes Frites

6/6 – 6/11

Seafood:

Skate Medallions with coconut curry cream, fried red potatoes, and sauteed vegetables (squash, zucchini, red peppers, red onion).

Pasta:

Linguine with garlic tomato clam broth; with clams and mussels.

Burger:

8 oz. Grilled Turkey Burger with Guacamole, Pepperjack cheese, and chipotle aioli.

No substitutions please